A Slice of Pie Monday, September 12, 2011
Whether your favorite is pecan, apple, lemon meringue or rhubarb, LACMA's "A Slice of Pie" is sure to satisfy. The Los Angeles County Museum of Art's affaire de la tarte centers around KCRW's third annual Good Food pie contest ($10 to submit yours), a judging of sweet and savory alike by a panel of local chefs and food writers. The afternoon also includes gallery tours of fancy European plates and tea cups, non-edible pie art-making for kids, and an "Apron Walk-off," where donning an apron grants you free admission and a chance to channel your inner Ann B. Davis. Finalists serve their pies to the public at 3. LACMA, North Piazza, 5905 Wilshire Blvd., L.A.; Sun., Sept. 18, 12:30-4 p.m.; $15 museum admission (free in apron). (323) 857-6010, lacma.org. (Originally published in L.A. Weekly, September 16, 2011.)
posted by Derek Thomas @ 3:52 PM,
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