Bond Appetit Sunday, December 5, 2010
What would have Ian Fleming's super spy eaten following his iconic martini? Linda Civitello, author of Cuisine and Culture: A History of Food and People, mashes up the 007 films with classic cookbooks in "Bond Appétit: James Bond, Foodie," a "shaken not stirred" lecture presented by the Culinary Historians of Southern California. While the menu's top secret, here's hoping Civitello's recipes include Dr. No-Knead-Bread, Thunder(meat)balls, From Russian Dressing With Love, You Only Live Rice, Casino Royale With Cheese, Ding Dongs Are Forever, Moon(raker) Pies, GoldenPie, For Your Pies Only, and Live and Let Pie. Los Angeles Public Library's Mark Taper Auditorium, Downtown Central Library, 630 W. Fifth St., dwntwn.; Sat., Dec. 11, 10:30 a.m.; free, resv. not required. (323) 663-5407, chscsite.org. (Originally published in L.A. Weekly, December 10, 2010.)
posted by Derek Thomas @ 11:53 PM,
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